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Coquilles St St Jacques. Add the shallots and garlic and cook stirring for 30 seconds. Fry the shallots in the butter until soft 1-2 minutes.
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Reheat the skillet over medium heat and cook the mushrooms and onion in 2 tablespoons of melted butter until tender. Perfect coquilles St Jacques. Melt butter in a large skillet over medium heat.
Saute shallots in the hot butter until translucent 5 to 8 minutes.
Coquilles Saint Jacques is a French dish typically served as a first course. James another name for the popular seafood scallops. Add half the scallops. It is made with a mixture of butter cream mushrooms and cheese.
