Entree Tacos. Hatch Green Chile and Cheese Empanadas by Muy Bueno Empanadas might not look familiar to you but they are surprisingly popular in Mexico. Add Consomé Dipping Broth for 200.
To assemble the tacos place the sliced seitan asada in a warm tortilla and top with pico de gallo and crumbled queso fresco. Substitute vegan butter and cheese. Shredded Chicken Breast w Grilled Veggies Slowly GrilledMarinated Al Pastor Pork Most Popular Carnitas Pork Braised and Grilled To Perfection.
This version is served up taco style with avocado bits and raw onion.
Add Consomé Dipping Broth for 200. Pork Shank - 18 Tender braised pork shank with our maple bacon glaze. Each taco cost 1 with a limit of 10 tacos per person from 11AM - 2 PM every Tuesday. A soft shell taco is layered with refried beans then wrapped around a hard shell taco which is filled with seasoned ground beef and topped with cheese lettuce tomato onion sour cream and fresh guacamole.
