Ingredients Galettes Bretonnes. Carbonates dammonium carbonates de sodium diphosphates. If this product has an.
Farine de blé sucre beurre lait 23 oeuf entier 5 sel poudres à lever. Chill in the fridge for at least 30 minutes. Lets start off with the dish most people think of when discussing galettes.
25 more or less depends of the size of the cookie cutter.
In Britany they are cooked on a billig which is a flat round cast-iron griddle forty centimeters in diameter with no rim. 2 cuillères à café de sel. Rich and moreish thin shortbread biscuits made in the traditional Breton style. In Britany they are cooked on a billig which is a flat round cast-iron griddle forty centimeters in diameter with no rim.
