Meringue Preparation. Add the sugar 1 tablespoon at a time whisking until each addition is dissolved before adding. Let it cool completely.
Step 1- Whisk together the egg whites and sugar. Place the mold into a bain-marie and bake for 30 minutes until the top begins to brown slightly. Place the eggwhite in the bowl of an electric mixer and whisk on high speed until soft peaks form.
Beginners are encouraged to prepare the meringue in this way.
Next time try turning off the oven but letting the meringues cool in the oven to keep it dry. Then let the whites stand at room temperature for 30 minutes before beating. Place the eggwhite in the bowl of an electric mixer and whisk on high speed until soft peaks form. It is made simply by beating egg whites with sugar and does not absolutely require cream or tartar or another acidic ingredient.
