Recette Cupcake Ingredients

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Perfect Chocolate Cupcakes With A Light And Fluffy Chocolate Buttercream Frosting Cupcake Recipes Chocolate Desserts Savoury Cake
Perfect Chocolate Cupcakes With A Light And Fluffy Chocolate Buttercream Frosting Cupcake Recipes Chocolate Desserts Savoury Cake from nl.pinterest.com

1 12 cups all-purpose flour 1 12 cups cake flour 1 tablespoon baking powder 12 teaspoon salt 1 tablespoon ground cinnamon 1 cup 2 sticks unsalted butter room temperature 1 34 cups sugar 4 large eggs room temperature. Preheat the oven to 180C 350F. Étape 1 10.

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Wrap each candy with a band. Using a sharp paring knife or an apple corer core the center of each cupcake. 120 g de beurre fondu. Using a small amount of ganache position a candy taking care to place the knot at the back of the hat.