Recette Paella Negra. First leave it on high heat for about 8-10 minutes lower it on medium heat for the same duration and finally 4-5 minutes on low fires. It can be accompanied with aioli sauce on the side for that extra kick as well as walnuts for a more interesting and.
Heat the oil in a pan or a paella. Add the rice and distribute the rice evenly through the paella. SUSCRÍBETE A MI CANAL.
Gordon shows how to prepare a classic Spanish paella as an alternative to a Sunday roastFrom Gordon Ramsays The F WordGordonRamsay Cooking Gordon Ramsay.
To prepare paella combine water saffron and broth in a large saucepan. How to cook paella negra1. The heat must be varied so that the rice does not remain raw. It is usually served in a frying pan or bowl decorated with lemon and red bell peppers.
