Recette Ricotta Gnocchi. Remove and shape into a ball on a floured surface and cut into sections. Cut each strip into 1inch pieces.
Mix ricotta eggs flour olive oil and salt in a bowl and knead until fully blended. Remove and shape into a ball on a floured surface and cut into sections. Drain well and toss with 1 cup of marinara sauce.
Add the gnocchi to the hot pan with a pinch of salt and black pepper and sauté for 12 minutes on each side until nicely coloured.
Gnocchi de ricotta Ingrédients de la recette. Remove and shape into a ball on a floured surface and cut into sections. Cook the gnocchi for a couple of minutes until they float to the top. Use a 10 inch round baking dish 2- 3 inches deep and spoon 12 cup of sauce on the bottom.
