Ricotta Four. These soft Italian-style cookies are a hit with everyone. Add the remaining ingredients.
Stir in 1 tsp of salt stirring consistently to ensure the milk mixture doesnt begin to discolour. With those three to four ingredients fresh ricotta can be yours in about 30 minutes. Now that wasnt so.
Line the strainer with a piece of cheesecloth that has been folded over 2-3x.
Add the egg to a medium bowl and lightly beat it. You can refrigerate this until ready to use preferably overnight or use. 5 Top each heap of batter with half a strawberry sprinkle with some sugar and bake in the. Drained ricotta grated Parmesan cheese flour salt.