Ricotta Recette Light. Let the ricotta drain of excess water by placing it in a strainer over a bowl and leaving it in the refrigerator for at least 30 minutes before using. Choose ripe juicy peaches and leave the peel on for more texture.
Pour in the flour baking powder and salt. Place the ricotta in a large mixing bowl and stir it as smooth as possible with a rubber spatula. In a small bowl combine cinnamon and sugar.
Add the eggs one at a time mixing well after each increment.
Then add in the ricotta lemon zest and grated apple. In this dinner ricotta dumplings are pan-fried until browned and served with creamy peas bacon or pancetta and shaved Parmesan. Ricotta salata is a milky mild slightly salty cheese thats easy to crumble. Then add in the ricotta lemon zest and grated apple.
