Salade Nicoise Feta. 1 white or red salad onion as mild and sweet as possible 250 g ripe tomatoes the most delicious you can find bulls heart is lovely 2 tbsp olive oil 1 tbsp red wine vinegar. Slowly whisk in 14 cup oil.
Add the anchovies if you wish. In a large pot over medium-high heat add 3 quarts of water 1 tbsp of the divided Kosher salt and the potatoes and allow to come to boil. Divide first five ingredients between two plates and set aside.
Toss taste and add any salt and pepper you feel necessary.
However we would mention that the Watermelon Feta and Black Olive salad from Nigella Summer and on the Nigella website already has a very salty element with the feta cheese so you may want to avoid the dry dry cured type of black olives as these can taste fairly salty too. This salade Niçoise is a composed salad of fresh lettuce small cooked and chilled potatoes blanched green beans hard boiled eggs chopped shallot tomatoes olives capers anchovies and tuna all dressed in a tapenade vinaigrette. Prep 2 ice baths with ice and very cold water one in a large bowl for the green beans and one in a medium bowl for the eggs. Slowly whisk in 14 cup oil.
