Salade Nicoise Nyt. Here the classic French salad becomes an elegant dinner with mustard-glazed salmon in place. The ingredients are assembled on top of the lettuce instead of being tossed together with a dressing.
2 ½ tablespoons wine vinegar. By Martha Rose Shulman. Salade Niçoise With Fresh Tuna By Jacques Pepin NYT Cooking Healthy Living Wholesome Recipes.
1 small head of Boston lettuce 1 romaine heart or 4 to 5 cups mixed baby salad greens washed and dried.
1 large garlic clove minced. Place the greens scallions green pepper red pepper and artichoke hearts in a deep spaghetti dish or shallow salad bowl. Bring to the boil then reduce the heat to a simmer. In this elegant variation of the classic French salad seared fresh tuna stands in for the conventional canned sort.
