Salade Nicoise Olives. The base of the salad nicoise is usually mesclun which is usually a blend of arugula mâche and other young green leaves. It is usually sold in grocery stores as a spring mix.
16 small new potatoes sliced in quarters or 4 medium boiling potatoes sliced into small chunks. The classic Nicoise salad is one of our favorites because it hits all those notes. Niçoise salad or Salade niçoise as it is called in France is a delicious and beautiful dish to serve.
It would make a perfect light lunch any day.
Arrange the tomatoes quartered eggs anchovies artichokes olives and beans on leaves. Loaded with potatoes grilled asparagus sweet corn fresh greens tomatoes tuna hard-boiled eggs avocado and the most delicious salty tangy olive oil-based dressing this summer Niçoise salad is nothing short of awesome. Sear the steaks slice and serve on the salad. Tomatoes predominant ingredient salted three times and moistened with olive oil.
