Salade Nicoise Uk. Freshly ground black pepper. Add the anchovies and then the basil and pound to a paste adding the olive oil and the vinegar as you go.
Tear the salad leaves and little Gems if using into bite-sized pieces and place in a large serving bowl. Mix the oil and vinegar with a fork. STEP 3 Halve the potatoes and heat 2 tbsp oil in a non-stick.
3 Drain and flake the tuna chunks in brine and share between the plates with the anchovy fillets and hard-boiled eggs.
Peel the onion cut into fine rings marinate with salt and a few dashes of vinegar. To make the vinaigrette. Use the best tomatoes in season or even some sun-dried tomatoes as an alternative. Add the tuna olives and anchovy fillets.
