Salade Nicoise Vinaigrette. Assemble your ingredients one by one. Cook 60-90 seconds until tender but still crisp before transferring to an ice bath then drain and set aside.
Spoon a little more vinaigrette over all. Slowly whisk in the oil until the dressing is emulsified. Mince 2-3 sprigs of fresh tarragon about 1 12 tablespoons.
Its inspired by a lemon vinaigrette shared by Julia Child that we adapted for our Nicoise salad.
Toss the tuna with the finely chopped shallots. In a separate bowl toss green beans in a small amount of vinaigrette let marinate while preparing the rest of the salad. Season to taste with salt and pepper. Its inspired by a lemon vinaigrette shared by Julia Child that we adapted for our Nicoise salad.
