Sauce Moules Marinière. Check out this easy recipe for moules marinière mussels in white wine sauce. How to make mussels in white wine sauce.
Moules Marinières mussels in white wine sauce is an iconic dishes from the north of France and Belgium. Mélangez 2 ou 3 fois pendant la cuisson. Grattez bien et lavez les moules.
Moules marinières are a delicious affordable easy meal for a casual dinner party with friends or a tasty starter for two and this traditional recipe will leave your taste buds wanting more.
Add the shallots garlic and herb sprigs and cook stirring until fragrant and the shallots are soft about 1 minute. This mussel dish in a rich white wine broth is surprisingly easy to make. Si la moule se referme cest parfait elle est encore vivante. Turn the heat down and cook gently for 10 minutes then turn up the heat to medium-high.