Recette Weight Watcher Butternut. Preheat oven to 450ºF. Arrange squash fries on prepared baking sheet and sprinkle with salt and chili powder.
1 medium butternut squash about 2 pounds. Yields about 1 cup per serving. Peel and seed the squash.
Right up there with pumpkin spice everything butternut squash just tastes like fall.
Butternut Squash Chickpea and Spinach Curry. Add garlic nutmeg and cayenne. Cover pot and bring to a boil over high heat. Just 1 Smart Point per bowl on Weight.
